Assessor Resource
SFIPROC607C
Prepare work instructions for new seafood processing tasks
Assessment tool
Version 1.0
Issue Date: May 2024
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles.
This unit of competency involves preparing plain English work instructions by defining the benefits and explaining the planning process. It addresses the planning process for developing work instructions for production and process tasks that ensure conformity against product and/or process specifications.
Work instructions may be in written form or utilise photographs or illustrations to emphasise a particular characteristic or feature required from the performance of the task.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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